456 FISH

PROUD TO OFFER SUNDAY BRUNCH

every Sunday from 10:00am - 4pm

 

SPECIALTIES

 

Steak & Eggs   ~ 8oz. Flat Iron with 2 eggs any style, O'Brien Potatoes and Buttermilk Biscuit ~

Eggs Benedict    ~ Toasted English Muffin, Canadian Bacon, 2 Poached Eggs and Hollandaise, served with O'Brien Potatoes~ (add Crab)

Veggie Benedict    ~ Roasted Vine Ripened Tomatoes, Sweet Potatoes, and Sauteed Spinach, topped with melted Cheddar Cheese, Two Poached Eggs and Hollandaise. Served with O'Brien Potatoes~

Sausage Mac & Cheese Omelet    ~ Creamy Swiss & Cheddar Mac & Cheese with Surry Smoked Sausage serve with O'Brien Potatoes

Chicken & Waffles   ~Southern Fried Chicken Breast with Scratch Made Waffles, Maple Syrup and O'Brien Potatoes

Coconut and Vanilla French Toast   ~ Dusted with Powdered Sugar, served with warm Maple Syrup and Crispy Bacon ~

Seafood Frittata - Shrimp and Crab with Tomatoes, Spinach, Goat Cheese and Roasted Red Peppers ~

Chicken Fried Steak   ~ With Country Gravy, 2 Eggs and O'Brien Potatoes

Crab, Asparagus and Swiss Omelet  ~ Colossal Crab with Hollandaise, O'Brien Potatoes and Buttermilk Biscuits ~ 

 

SIGNATURE FEATURES

The Gilley  ~ 2 eggs any style, O'Brien Potatoes, Sausage Patties or Bacon and English Muffin or Biscuit ~

(add $1.50 for Edwards Surry Sausage Links substitution)

Crab Norfolk Omelet   ~ Billy's Family Recipe!

Jumbo Lump Crab with Caramelized Onion, Scallions and a Touch of Our Award Winning She Crab

with Melted Swiss. Served with O'Brien Potatoes and English Muffin

A Hot Mess  ~ Chicken Fried Steak, O'Brien Potatoes, Sauteed Sweet Peppers & Onions, Peppered White Gravy,

Fried Egg and Cheddar Cheese Stacked on Texas Toast

 

SOUPS

456 She Crab - Loaded with Crab and topped with Sherry ~

Soup of the Day  

 

SALADS

Caesar  ~ Crisp Romaine Hearts with Shredded Parmesan and Garlic Croutons (add Chicken)

Blackened Tuna Salad  ~ Mesclun Greens, Fresh Seasonal Fruit and Raspberry Vinaigrette

Wedge Salad  ~ Baby Iceberg with Buttermilk Dressing, Pepper Bacon, Cherry Tomatoes, Red Onions

and Wisconsin Blue Cheese

Fried Green Tomato Salad  ~ Arugula and Corn Salad, Boursin Cream Cheese Mousse, Charred Tomato Aioli and Balsamic Vinaigrette

SANDWICHES (Served with O'Brien Potatoes, French Fries or Potato Salad)

Blackened Salmon BLT   ~   Blackened Atlantic Salmon, Applewood Smoked Bacon, Vine Ripened Tomatoes, Crisp Iceberg Lettuce

Sharp White Cheddar and Pesto Aioli on Toasted Nine Grain Wheat Bread

456 Cheese Burger  ~ Char Grilled Angus Beef Patty with Cheddar Cheese, Lettuce, Tomato & Onion(add Bacon) 

       Potato Chip Encrusted Crab Cake   ~   Colossal Crab Meat with "Inner Beauty" Remoulade, Lettuce and Tomato

Tuna Burger  ~ Sesame Glazed Tuna Sashimi, Pickled Red Onion, Avocado Salad and Shredded Romaine with Wasabi Mayonnaise

The Bistro Burger  ~ Char Grilled Angus Beef Patty, Caramelized Onions, Boursin Cheese, Fresh Tomatoes, Mesclun Greens and Garlic Aioli

Guinness Burger  ~ Char Grilled Angus Beef Patty with Guinness Irish White Cheddar Cheese, Candied Cracked Pepper Bacon and

Crispy Tobacco Onions on a Toasted Kaiser Roll with Lettuce, Tomato & Onion

Catch of the Day  ~ Chef's Choice of Fresh Fish served Blackened or Deep Fried with Lettuce, Tomato and Lemon Zest Tartar

 

SIDES

Bacon ~ Buttermilk Biscuit (2) ~ English Muffin (2)

O'Brien Potatoes ~ Edwards Surry Sausage Patties ~ Fried Plantains

Edwards Surry Sausage Links ~ Fresh Fruit

MIMOSAS, BLOODY MARYS & SCREWDRIVERS

 

20% Gratuity added to parties of 8 or  more